I like breakfast. It feels so damned necessary. I like it so much that I like to express my feelings about it in words. Following a chance meeting with Malcolm Eggs, editor of the charming London Review of Breakfasts, people can now read these feelings in the comfort of their own home. This was how I felt after a trip to Trattoria Sapori on Newington Green.
I like brunch too. It doesn’t have any urgency. I like it so much I like to cook it for other people. This summer I started an ‘underground restaurant’ with my house-mate. We called it The Bruncheon Club and it’s great fun. We even featured in Time Out in their feature on London’s Best Breakfasts! Oh I got to go on Irish Radio too!
If I Were Built 